Trucha (trout), camaron (shrimp), filete de pescado (fish fillet), cangrejo (crab), callo de hacha (scallops), pulpo (octopus), bagre frito (fried whole catfish), ostiones (oysters), calamar con cevishe de pescado (calamari with fish ceviche) served with a side of sour cream, fresh guacamole, salad & rice
